North Georgia FOOD
Originally from the Midwest and now based in North Georgia, Kerri blends her love of culinary exploration with hands-on creativity. As a local foodie, passionate home cook, and creator of Salty and Unsupervised, a growing food blog where she celebrates flavors that tell a story and dishes that bring people together. Alongside her love of food, Kerri owns Pinspiration Northeast Georgia, a vibrant craft studio where community, craftsmanship, and creativity come to life. She’s dedicated to sharing the artistry found in both great meals and meaningful handmade work.
Mountains and Main 