Fall in Northeast Georgia is pure magic—and our towns are full of festivals, pumpkin patches, and mountain adventures waiting for you! From pumpkin picking to arts festivals, there’s something for everyone this season. Please explore this album for a taste of Northeast Georgia Fall!
-Franklin County – Lavonia Fall Festival – (September 27th)
– Rabun County – The Foxfire Museum Foxfire Mountaineer Festival (October 4th) -Banks County – Lula Fall Festival – (September 27-28)
– Clarkesville – Fall Festival and History Harvest (October 4th)
-Hall – Fall Fest at the Atlanta Botanical Garden, Gainesville (October 4th)
– Ellijay Lions Club Fairgrounds – Georgia Apple Festival (October 11-12, 18-19)
-Clarkesville – Soque River Fine Arts Festival (October 18th)
– Blue Ridge/ Hiawassee / Blairsville – Georgia Mountain Fall Festival (Oct. 10–12 & Oct. 16–18) + Sorghum Festival in Blairsville
-Clarkesville – Soque River Fine Arts Festival (October 18th)
– Helen – Oktoberfest (September & October)
– Vogel State Park – Fall Festival (late October 25th)
– Sautee Nacoochee – Hardman Farm State Historic Site – Mountain Farm Celebration (October 25th)
-Cleveland – The Cottage Vineyard & Winery Fall Fest (October 25th)
Pumpkin Patches
– Burt’s Pumpkin Farm – Dawsonville
– Uncle Shucks Corn Maze and Pumpkin Patch – Dawsonville
– Jaemor Farm – Alto
– Skitts Mountain Farms – Cleveland
More Ways to Enjoy the Season
– Scenic drives and leaf-peeping
– Hiking and exploring state parks like
Vogel State Park
Tallulah Gorge State Park Page
Black Rock Mountain State Park
Unicoi State Park & Lodge
Hike to Yonah Mountain, Brasstown Bald, Currahee Mountain
– Farmers’ markets for seasonal goodies, including Turnerville Farmer and Vendor Market in Clarkesville October 24-26th
– Pumpkin Lattes at your favorite coffee shop!
Recipe: Gigi’s Easy Pumpkin Cream Pie
Recipe: Gigi’s Easy Pumpkin Custard Pie
15 oz can pumpkin
3/4 C sugar
3 eggs, slightly beaten
1 1/2 t cinnamon
1/2 t salt
1/4 t ginger
1/8 t cloves
1 1/3 C milk or cream
9” unbaked pie shell
Preheat oven to 425.
Blend pumpkin, sugar, spices & salt. Add eggs & milk; blend well. Pour into pie shell.
Place in preheated oven for 15 minutes. Reduce heat to 350 and bake 45-50 minutes until knife inserted near center comes out clean. Cool. Garnish with whipped cream.
Autumn always brings a sense of renewal and togetherness, and I’m so grateful to share this season with you. Please share this guide with your family and friends! Thank you for being part of the journey—here’s to making this fall magical!
Chriss Knight, Creator of Mountains & Main
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